Food Safety & HACCP Training

Targeted group

Skill Level

1 - 3

Hours to complete


A pre-intermediate to intermediate level access to food.

Apply sound food safety principles

Food Safety & HACCP Training

Full Course

A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety

On-The-Job training

Assist with the audit’s requirements plan and layout